
Our Story
Connecting Texas and Japan through authentic cuisine, shared hospitality, and opportunities for rising sushi talent.
About
New Hope Kokusai USA brings Japanese culinary craftsmanship to Texas, blending seasonal ingredients, thoughtful service, and community events that honor both cultures while mentoring sushi chefs from Dallas, Houston, Austin, and Japan.

Our Chefs

Aarav Sharma

Mateo García

Zuri Ndlovu
Voices

Hope D.
The sushi in Dallas tastes exactly like what I remember from Tokyo—fresh, precise, and beautifully presented with kind, attentive service.

Hope D.
Houston’s location feels like stepping into Japan; the chefs explain each course, and the omakase menu keeps surprising us every visit.

Hope D.
We brought clients to the Austin restaurant and they were blown away by the balance of authentic flavors, calm atmosphere, and professionalism.

Hope D.
As a Japanese American, I appreciate how respectfully New Hope Kokusai celebrates tradition while still welcoming Texas friends to explore new dishes.